Dressing

• Squeeze limes into a bowl
• Add fish sauce and fresh chilli peppers
• Mix them together and set the dressing aside.
  
  

Cooking instructions

1. Soak glass noodle in cold water for at least 10 minutes then drain and leave it.
2. Heat a small pan on low heat.
3. Bring chicken stock to boil in the pan.
4. Add seafood.
5. Cook seafood in chicken stock until they turn pink.
6. Add glass noodle.
7. When the noodles become transparent that means it is cooked.
8. Turn the heat off.
9. Put the cooked noodles and seafood into a large mixing bowl and set them aside.
10. Pure the dressing over the noodle and seafood.
11. Toss it so it mixes well and taste to see if you want to add any more lime juice or fish sauce.
12. Add the sliced vegetables to the mixing bowl and toss again.
13. Garnish with roasted peanuts and roasted dried chilli pepper.