Cooking instructions

1. Boil water or stock in a deep pot.
2. Add cut lemon grass, Kaffir, lime leaves, red onions, garlic, sliced mushrooms, Thai chilli peppers and nam prik paw.
3. Add prawns.
4. When prawns turn pink turn off heat.
5. Season with fish sauce and limes so suit your taste.
6. Serve hot.