Cooking instructions

1. Start heating the chicken stock.
2. Add 1 package coconut milk concentrate, Galanga and lemon grass.
3. Add 6 oz. sliced chicken. Bring to a boil.
4. After the soup has boiled for 2 minutes, add the White Onions and Mushrooms.
5. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup!