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| Ingredients |
- 150 g peeled prawn
- ½ cup red, green and yellow pepper ( chopped )
- 1 medium onion ( chopped)
- 2 spring onion
- ½ cup cashew nuts
- Fish sauce
- Tamarind juice
- 2-3 tablespoons palm sugar
- 1 tablespoon chilli sauce
- 3 cloves of garlic (chopped)
- vegetable oil
- 3-4 Fried chilli
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Cooking instructions
Making tamarind sauce
- Add 2-3 tablespoon of tamarind juice in the pot on a low heat.
- Add palm sugar, fish sauce and chilli sauce then stir until all ingredients are well mixed.
- Turn off the heat.
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Making stir-fry
- Heat the oil in the wok.
- Stir-fry the prawns until they turn pink then remove from the wok.
- Add chopped garlic and stir-fry until it turns golden.
- Add chopped pepper, cashew nuts, and onion then stir until soft.
- Add tamarind sauce (from above), spring onion and prawns and stir for 1-2 minutes.
- Transfer to serving plate and garnish with fried chilli
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